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South Indian Rice buy in Karnal
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South Indian Rice

South Indian Rice

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Description

Rice, usually considered as staple in a Parboiled Rice is mostly served with sambar and rasam. DUNAR Basmati Rice, cooked in south Indian style contains a delicate blend of spices in it. Long Grain Rice is certainly a welcome change in otherwise routine menu.

DUNAR basmati Rice 3 cups
Red Chilies 8
Split Channa Dal 2 tea spoons
Peanuts 2 tea spoons
Coriander Seeds 2 tea spoons
Cashew Nuts 1 tea spoon
Fenugreek seeds 1 tea spoon
Salt To taste
Heeng A pinch
Curry Leaves Few
Split Urad dal 2 tea spoons
Oil 1/2 cup
Tamarind Pulp 1 cup

Method of Preparation :

  • Boil and rinse DUNAR Basmati Rice.
  • Heat 1/2 tea spoon oil.
  • Add the fenugreek seeds, red chilies, Heeng, turmeric powder and tamarind pulp.
  • Cook till thick. Remove and keep aside.
  • Roast coriander seeds, split Urad Dal and Red chilies.
  • Pour DUNAR Basmati Rice in a pan. Sprinkle the powder over rice.
  • Take the remaining oil and fry peanuts, cashew nuts and split Channa dal till golden brown. Add curry leaves.
  • Pour this mixture over DUNAR Basmati Rice.
  • Add the tamarind mixture to rice and mix well.
  • Serve hot with papads and wafers.
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South Indian Rice
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